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Commercial Chicken Meat and Egg Production / 5th ed

by Bell, Donald D | Weaver, William D.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: USA : Springer, 2002Availability: Items available for loan: Pattoki Library [Call number: 636.5 Bell 30824 5th vol 2 2002 Poultry] (4), UVAS Library [Call number: 636.5 Bell 23746 5th 2002 Poultry] (3).

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2.
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Commercial Chicken Meat and Egg Production Vol.1

by Bell Donald D.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: New York: Springer Science+Business Media; 2001Availability: Items available for loan: UVAS Library [Call number: 636.5 Bell 33981 5th Vol.1 2001 Poultry] (1).

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3.
No cover image available
Commercial Chicken Meat and Egg Production Vol.1

by Bell Donald D.

Edition: 5th ed.Material type: book Book; Literary form: not fiction Publisher: New York: Springer Science+Business Media; 2001Availability: Items available for loan: UVAS Library [Call number: 636.5 Bell 33640 5th Vol.1 2001 Poultry] (1).

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